Sunday, 4 April 2010

Pesach Time

Every year, Sarah leads a Seder (Passover Meal) at our house. This is a very old Jewish tradition, dating back to old testament times and the escape of the Jews from Egypt. For us, its a good excuse to have some friends over for a meal, and for Sarah to spend the day cooking :)
This year, we had Passover at my parent's house in Bucks. Sarah made a really nice meal and did a good job running the show!
As every year, Sarah baked a cake without using flour or raising agents. It used alot of eggs.
The cake was lovely. MMmmmm cake.
This is what the table looked like just before dinner, set with all of the appropriate traditional plates and foods. Note the lamb shank that was three times as big as the plate.
All my family just before dinner.....
Everyone paying attention to the Seder ceremony:

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